WoodFired Pizza Catering Experts

Brick & Ember Pizza specializes in creating unforgettable catering experiences. Our unique offering includes delicious woodfired pizza made to order and baked at the time of serving, right at your location. Based out of Eureka, IL, we bring a touch of culinary artistry to every celebration. For a memorable and flavorful catering experience, contact us today to elevate your event with our exceptional service and mouthwatering pizzas.

Our Services

Wood-Fired Pizza Catering

We bring the heat to your event! Our wood-fired oven makes for the perfect, deliciously crisp pizza right at your venue. From savory to sweet, we’ve got your pizza cravings covered.

TOP QUALITY INGREDIENTS

All our fresh, never frozen veggies are locally grown, sourced and chopped daily. Our dough is made from the finest ingredients including farina (00) flour. The Brisket Mac Daddy includes 18-hour hickory log smoked brisket. Chicken is seasoned and grilled to perfection. Sausage and Pepperoni consist of the finest Italian herbs and spices for a flavor that will leave you craving more. Our Mozzarella cheese is 100% Wisconsin Cheese.

we take special requests

If there's a special pizza that you'd like us to make for your event that you don't see on the menu, let us know! A classic Margherita Pizza is a request we get from time to time that we've accommodated and had great results. Breakfast Pizza is another that we can do!
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Why is woodfired pizza so much better?

Wood-fired pizza is often considered better due to the unique flavors imparted by the burning wood, the high-heat cooking method, and the resulting texture of the crust. The wood smoke infuses the pizza with a subtle but distinctive, smoky flavor, while the intense heat quickly chars the crust and caramelizes toppings, creating a delightful contrast in texture and flavor. The fast, high-heat cooking creates a blistered and crispy crust on the edges while the center remains soft and chewy.

The statement "every woodfire pizza is imperfectly perfect" reflects the characteristic imperfections of wood-fired pizza, such as charred edges and uneven bubbles, which are considered part of its unique charm and flavor. Embracing these imperfections allows for the creation of a rustic and flavorful pizza experience. 
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